The protein content of the flour in soy flour untoasted is 52%. Soy flour is usually mixed with whole grain flour for a delicious taste and health benefits of soy. It imparts functional characteristics like emulsification, stabilizing and high-water absorption.
Used for fortification of cereals, a main ingredient in white pan breads, pizza dough, buns and pastries. Also used to make pasta, it provides oxidative stability and acts as an emulsifier.
Used in diet food, baby food, drink mixes. The high oil content in soy flour untoasted makes it an ideal non dusty base for improvers and premixes and improves mixing tolerance.
Used as a thickening agent, a supplement to wheat flour and to prepare soy milk, soy yogurt and soy paneer (TOFU). It is gluten-free and recommended for weight watchers.
Soy flour untoasted can be used in medicine, chemicals and adhesive glue
| Content | % | Flakes (P1) | Grit (P2) |
|---|---|---|---|
| Protein | % (Min.) | 51 | 50 - 52 |
| Moisture | % | (Max.) 10 | 9 |
| Acid Insoluble Ash | %(Max.) | 0.4 | 0.4 |
| Total Ash | %(Max.) | 6.0 | 6.0 |
| Fiber | %(Max.) | 3.50 | 3.50 |
| Fat | %(Max.) | 1.0 | 1.0 |
| NSI | % | 62 - 67 | 62 - 67 |
| PDI | % | 75 - 80 | 75 - 80 |
| Urease Activity | mgn | 1.75 - 2 | 1.75 - 2 |
| -- | %(Min.) | -1400 | -1400 |
| micro : 90 | %-250 | micro | 90% |
| Sieve* | -- | -- | -150 micro : 75% |
| Analysis | %(Max.) | -250 micro : 10% | -- |
AVAILABLE IN : PP bag 50 Kg, Jumbo bags Bulk in containers TF2 - PP bag 50 Kg