Used as a raw material for manufacturing of various food products, soybean grits can also be used as a source of high protein ingredients in all classes of animal feed formulations. They come in different sizes usually segmented into three types; coarse, medium, and fine.
Defatted soy grits toasted are largely used as an essential ingredient in cereal products including rice, wheat and corn.
Soy grits toasted are used in preparing pasta, bakery products, soups, gravies and in the fortification of sweet goods and cereals.
Soybean grits are used for making soy nuggets, soymilk, tofu, soybean powder, isolated soybean protein and other soybean food.
Content | % | Flakes (P1) | Grit (P2) |
---|---|---|---|
Protein | % (Min.) | 51 | 50 - 52 |
Moisture | % | (Max.) 10 | 9 |
Acid Insoluble Ash | %(Max.) | 0.4 | 0.4 |
Total Ash | %(Max.) | 6.0 | 6.0 |
Fiber | %(Max.) | 3.50 | 3.50 |
Fat | %(Max.) | 1.0 | 1.0 |
NSI | % | 62 - 67 | 62 - 67 |
PDI | % | 75 - 80 | 75 - 80 |
Urease Activity | mgn | 1.75 - 2 | 1.75 - 2 |
-- | %(Min.) | -1400 | -1400 |
micro : 90 | %-250 | micro | 90% |
Sieve* | -- | -- | -150 micro : 75% |
Analysis | %(Max.) | -250 micro : 10% | -- |
AVAILABLE IN : PP bag 50 Kg Jumbo bags Bulk in containers TF2 - PP bag 50 Kg