Soy grits untoasted are the graded products that remain after the oil is extracted from soybean. Widely used in comparison to soy flakes due to its low price and multiple health benefits. They can also be used as a feed source in all classes of animal feed formulations.
An essential ingredient in cereal products, soy grits can be used in conjunction with other foods to add protein and texture to food items such as bread, cookies and cereals
Soy grits untoasted are used in baby food, diet foods, fortification of sweet goods and more. It is also used to manufacture soy sauce and other RTE foods.
Soybean grits are used for making untoasted soya flour, soy milk, tofu, soybean powder, and isolated soy protein.
| Content | % | Flakes (P1) | Grit (P2) |
|---|---|---|---|
| Protein | % (Min.) | 51 | 50 - 52 |
| Moisture | % | (Max.) 10 | 9 |
| Acid Insoluble Ash | %(Max.) | 0.4 | 0.4 |
| Total Ash | %(Max.) | 6.0 | 6.0 |
| Fiber | %(Max.) | 3.50 | 3.50 |
| Fat | %(Max.) | 1.0 | 1.0 |
| NSI | % | 62 - 67 | 62 - 67 |
| PDI | % | 75 - 80 | 75 - 80 |
| Urease Activity | mgn | 1.75 - 2 | 1.75 - 2 |
| -- | %(Min.) | -1400 | -1400 |
| micro : 90 | %-250 | micro | 90% |
| Sieve* | -- | -- | -150 micro : 75% |
| Analysis | %(Max.) | -250 micro : 10% | -- |
AVAILABLE IN : PP bag 50 Kg, Jumbo bags Bulk in containers TF2 - PP bag 50 Kg